specials this week

 

Morel and shitake mushroom risotto with seared duck breast, green peas, parmesan and pea shoots

 

Butternut squash, kale and farro salad with goat cheese, kohlrabi, dried cranberries, 

poppy dressing

Brick oven pizza with roasted and smoked salmon, goat cheese, red onion, capers, fresh dill and arugula

 

Rigatoni with house made sausage, broccoli rabe, green grapes and gorgonzola