specials this week


featuring specials from  Fireworks past!



Roasted pear with melted gorgonzola, prosciutto, arugula and aged balsamic

Fattoush salad with romaine, black olives, feta, tomato, cucumber and pita crisps

 Blue Moon pizza with chicken breast, sage pesto, roasted butternut squash and gorgonzola

Cavatappi pasta with roasted salmon belly, green peas, lemon, blue cheese arugula and parmesan