The italian farmhouse dinner
SERVED FAMILY STYLE
Minimum 25 people
APPETIZERS
Choose Two
Roasted feta with tomato confit, black olives, Italian parsley, lemon & rosemary garlic flatbread
Porcini mushroom arancini stuffed with local mozzarella
Mussels cooked in white wine, tomato, feta broth; served with crunchy bread
Mini meatballs with Fireworks’ 4 hour marinara
Fried calamari with pepperoncini mayo
Assorted bruschetta & crostini
Seasonal Charcuterie selection(add $5/person)
SALADS
Choose two
Mixed field greens with assorted vegetables
Baby spinach with dried cranberries, almonds & gorgonzola
Classic or basil Caesar salad
Chopped romaine with black olives, feta, cucumbers & pita crisps
Baby kale, roasted Delicata squash, pomegranate seeds, Danish blue cheese
Red beet and arugula with fennel, red onion, and VT chevre
PASTA
Choose two
Baked rigatoni with prosciutto, broccoli, peas, cream and fresh mozzarella
Meat or wild mushroom and spinach lasagna
Baked rigatoni with traditional beef & pork Bolognese
Orecchiette with basil pesto, grape tomatoes, local mozzarella and aged Balsamic drizzle
Penne with wild mushrooms, spinach, grilled chicken, feta & sundried tomatoes
Penne with pancetta, plum tomatoes,vodka, and cream
Portuguese-style spaghetti with sausage, pancetta, shellfish & red chilis (add $3)
Eggplant Parmesan
DESSERT
(Add $5/person)
Fresh fruit crisp served warm with vanilla ice cream
Tiramisu
NY Style Cheesecake with fresh berries & whipped cream
Death by Chocolate (gluten free flourless chocolate torte)
Assorted cookies and brownies($3/person)