The italian farmhouse dinner


Minimum 25 people



Choose Two

Roasted feta with tomato confit, black olives, Italian parsley, lemon & rosemary garlic flatbread

Porcini mushroom arancini stuffed with local mozzarella

Mussels cooked in white wine, tomato, feta broth; served with crunchy bread

Mini meatballs with Fireworks’ 4 hour marinara

Fried calamari with pepperoncini mayo

Assorted bruschetta & crostini

Seasonal Charcuterie selection(add $5/person)



Choose two

Mixed field greens with assorted vegetables

Baby spinach with dried cranberries, almonds & gorgonzola

Classic or basil Caesar salad

Chopped romaine with black olives, feta, cucumbers & pita crisps

Baby kale, roasted Delicata squash, pomegranate seeds, Danish blue cheese

Red beet and arugula with fennel, red onion, and VT chevre



Choose two

Baked rigatoni with prosciutto, broccoli, peas, cream and fresh mozzarella

Meat or wild mushroom and spinach lasagna

Baked rigatoni with traditional beef & pork Bolognese

Orecchiette with basil pesto, grape tomatoes, local mozzarella and aged Balsamic drizzle

Penne with wild mushrooms, spinach, grilled chicken, feta & sundried tomatoes

Penne with pancetta, plum tomatoes,vodka, and cream

Portuguese-style spaghetti with sausage, pancetta, shellfish & red chilis (add $3)

Eggplant Parmesan



(Add $5/person)

Fresh fruit crisp served warm with vanilla ice cream


NY Style Cheesecake with fresh berries & whipped cream

Death by Chocolate (gluten free flourless chocolate torte)

Assorted cookies and brownies($3/person)