Fireworks signature plated dinner

priced per person depending on food choices

APPETIZERS

Choose two

Roasted feta with tomato confit, black olives, Italian parsley, lemon & rosemary garlic flatbread

Porcini mushroom arancini stuffed with local mozzarella

Mussels cooked in white wine, tomato, feta broth; served with crunchy bread

Mini meatballs with Fireworks’ 4 hour marinara & rosemary garlic flatbread

Fried calamari with pepperoncini mayo

Hearth roasted pear with gorgonzola, prosciutto & balsamic reduction

Smoked Salmon plate with red onion, arugula, whipped dill cream cheese

& “Everything Bagel” flatbread

SALADS

Choose two

Mixed field greens with garden vegetables

Baby spinach with dried cranberries, toasted almonds & gorgonzola

Caesar salad, Garlic butter croutons, shaved Grana Padano

Chopped romaine with black olives, feta, tomatoes, cucumbers, pita crisps

Baby kale, roasted Delicata squash, pomegranate seeds, Danish blue cheese

Red beet and arugula with fennel, red onion, VT chevre

PIZZA

Choose three

PASTA

Choose two

Baked rigatoni with prosciutto, broccoli, peas, cream & fresh mozzarella

Rigatoni with traditional beef & pork Bolognese

Orecchiette with basil pesto, grape tomatoes, local mozzarella and aged Balsamic drizzle

Penne with wild mushrooms, spinach, grilled chicken, feta & sundried tomatoes

Penne with shrimp, bacon, sweet corn, carbonara sauce (add $3)

ENTREES

Choose two

Slow roasted Prime Sirloin with caramelized onions & whipped horseradish potatoes

Miso and Brown sugar Cedar planked Salmon with crispy sesame rice cake & soy garlic aioli

Organic Chicken breast Marsala with wild mushrooms & parmesan-herb gnocchi

Prosciutto wrapped Pork Tenderloin Stuffed with apples & sage, cider-mustard jus

Hearth roasted Delicata squash stuffed with mushrooms, quinoa, cranberries, pecans, kale & feta

DESSERT

Choose two

Warm flourless chocolate cake with vanilla ice cream

Fresh fruit crisp served warm with vanilla ice cream

Almond Torte with fresh berries & whipped cream