Fireworks signature plated dinner
priced per person depending on food choices
and group size
APPETIZERS
Choose two
Roasted feta with tomato confit, black olives, Italian parsley, lemon & rosemary garlic flatbread
Porcini mushroom arancini stuffed with local mozzarella
Mussels cooked in white wine, tomato, feta broth; served with crunchy bread
Mini meatballs with Fireworks’ 4 hour marinara & rosemary garlic flatbread
Fried calamari with pepperoncini mayo
Hearth roasted pear with gorgonzola, prosciutto & balsamic reduction
Smoked Salmon plate with red onion, arugula, whipped dill cream cheese
& “Everything Bagel” flatbread
SALADS
Choose two
Mixed field greens with garden vegetables
Baby spinach with dried cranberries, toasted almonds & gorgonzola
Caesar salad, Garlic butter croutons, shaved Grana Padano
Chopped romaine with black olives, feta, tomatoes, cucumbers, pita crisps
Baby kale, roasted Delicata squash, pomegranate seeds, Danish blue cheese
Red beet and arugula with fennel, red onion, VT chevre
PIZZA
Choose three
PASTA
Choose two
Baked rigatoni with prosciutto, broccoli, peas, cream & fresh mozzarella
Rigatoni with traditional beef & pork Bolognese
Orecchiette with basil pesto, grape tomatoes, local mozzarella and aged Balsamic drizzle
Penne with wild mushrooms, spinach, grilled chicken, feta & sundried tomatoes
Penne with shrimp, bacon, sweet corn, carbonara sauce (add $3)
ENTREES
Choose two
Slow roasted Prime Sirloin with caramelized onions & whipped horseradish potatoes
Miso and Brown sugar Cedar planked Salmon with crispy sesame rice cake & soy garlic aioli
Organic Chicken breast Marsala with wild mushrooms & parmesan-herb gnocchi
Prosciutto wrapped Pork Tenderloin Stuffed with apples & sage, cider-mustard jus
Hearth roasted Delicata squash stuffed with mushrooms, quinoa, cranberries, pecans, kale & feta
DESSERT
Choose two
Warm flourless chocolate cake with vanilla ice cream
Fresh fruit crisp served warm with vanilla ice cream
Almond Torte with fresh berries & whipped cream