the signature cocktail party

A collection of Fireworks' signature cocktails with stationary and pass around hors d'oeuvres 

STATIONARY APPETIZERS

 

Assorted Bruschetta with crostini

Vegetable Crudite

$3/person

 

Hearth baked feta with tomato confit, black olives & rosemary garlic flatbread

Mini meatballs with Fireworks’ 4 hour marinara  

Fried calamari with pepperoncini mayo

BBQ Pulled Pork or Cheeseburger Sliders

 

Roasted Oysters with chile-lime butter, breadcrumbs

Crispy Duck Steamed Buns with hoisin, scallions, and cucumber

Selection of cured meats, salami, domestic cheeses & accompaniments

PASSED HOR D'OEUVRES

 

Porcini mushroom arancini stuffed with local mozzarella

Spinach and Feta Phyllo cups

Gougeres(cheese puffs) with Gruyere and caramelized onion jam

Antipasto skewers

Savory stuffed button mushrooms

Chicken Satay Skewers

Bacon wrapped Dates stuffed with goat cheese

Mexican shrimp Tostadas

Crab Hushpuppies, Creole Remoulade

Lobster Rangoons, Thai sweet chile sauce

Smoked Salmon & baby Endive, boursin cheese

Crab and cucumber tea sandwiches on pumpernickel with dill mayo

Beef Bulgogi lettuce wraps, pickled veggies, Gochujang aioli

Bacon wrapped Jumbo Shrimp

 

DESSERT

Chocolate Truffles

Cheesecake or Brownie bites

Holiday Cookie Assortment