the signature cocktail party

A collection of Fireworks' signature cocktails with stationary and pass around hors d'oeuvres 

STATIONARY APPETIZERS

Assorted Bruschetta with crostini

Vegetable Crudite

$3/person

Hearth baked feta with tomato confit, black olives & rosemary garlic flatbread

Mini meatballs with Fireworks’ 4 hour marinara  

Fried calamari with pepperoncini mayo

BBQ Pulled Pork or Cheeseburger Sliders

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Roasted Oysters with chile-lime butter, breadcrumbs

Crispy Duck Steamed Buns with hoisin, scallions, and cucumber

Selection of cured meats, salami, domestic cheeses & accompaniments

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PASSED HOR D'OEUVRES

Porcini mushroom arancini stuffed with local mozzarella

Spinach and Feta Phyllo cups

Gougeres(cheese puffs) with Gruyere and caramelized onion jam

Antipasto skewers

Savory stuffed button mushrooms

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Chicken Satay Skewers

Bacon wrapped Dates stuffed with goat cheese

Mexican shrimp Tostadas

Crab Hushpuppies, Creole Remoulade

Lobster Rangoons, Thai sweet chile sauce

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Smoked Salmon & baby Endive, boursin cheese

Crab and cucumber tea sandwiches on pumpernickel with dill mayo

Beef Bulgogi lettuce wraps, pickled veggies, Gochujang aioli

Bacon wrapped Jumbo Shrimp

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DESSERT

Chocolate Truffles

Cheesecake or Brownie bites

Holiday Cookie Assortment

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