the signature cocktail party
A collection of Fireworks' signature cocktails with stationary and pass around hors d'oeuvres
STATIONARY APPETIZERS
Assorted Bruschetta with crostini
Vegetable Crudite
$3/person
Hearth baked feta with tomato confit, black olives & rosemary garlic flatbread
Mini meatballs with Fireworks’ 4 hour marinara
Fried calamari with pepperoncini mayo
BBQ Pulled Pork or Cheeseburger Sliders
Roasted Oysters with chile-lime butter, breadcrumbs
Crispy Duck Steamed Buns with hoisin, scallions, and cucumber
Selection of cured meats, salami, domestic cheeses & accompaniments
PASSED HOR D'OEUVRES
Porcini mushroom arancini stuffed with local mozzarella
Spinach and Feta Phyllo cups
Gougeres(cheese puffs) with Gruyere and caramelized onion jam
Antipasto skewers
Savory stuffed button mushrooms
Chicken Satay Skewers
Bacon wrapped Dates stuffed with goat cheese
Mexican shrimp Tostadas
Crab Hushpuppies, Creole Remoulade
Lobster Rangoons, Thai sweet chile sauce
Smoked Salmon & baby Endive, boursin cheese
Crab and cucumber tea sandwiches on pumpernickel with dill mayo
Beef Bulgogi lettuce wraps, pickled veggies, Gochujang aioli
Bacon wrapped Jumbo Shrimp
DESSERT
Chocolate Truffles
Cheesecake or Brownie bites
Holiday Cookie Assortment