what's in the  oven?

in 2011 when we were opening Fireworks Keene, getting the 7 foot wide, 6000 pound oven into the restaurant looked like it might be a deal breaker. But after taking all the windows out and stopping traffic on the highway for an hour, it is, to this very day, cooking like mad and infusing all Fireworks food with the earthy, rustic flavors of the mediterranean. 

Local fresh cuisine
 

Fireworks restaurant first opened in Brattleboro, Vermont, in 2008 and in 2009 was named Yankee magazine's best Italian restaurant in New England. Since then we have continued our commitment to working with local farmers, brewers, and local producers of all kinds to bring you the  trademark fresh mediterranean Fireworks cuisine you come back for again and again. Thank you to all our customers. We hope to share a table with you very soon.

"One of my top go to spots....."

Christopher Kimball, Cooks Illustrated, America's Test Kitchen

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